Oregon Grape Root Tincture

Our Oregon Grape Root Tincture is crafted with roots sustainably harvested from the mountains of Idaho. Oregon grape root (Mahonia spp.) is valued in herbal traditions for its ability to support digestion, liver function, and immune health.

Known for its natural alkaloids, such as berberine, this tincture is often used to promote a healthy microbial balance and aid in cleansing the body. Whether you're seeking digestive support, seasonal wellness, or a liver tonic, this tincture brings the strength of the wild into your herbal practice.

Ingredients:

• Oregon Grape Root (wild-harvested)
• Grain Alcohol

How to Use:

• Digestive Support: 1–2 droppers (30–60 drops) before meals.
• Immune Support: 1–2 droppers at the onset of illness.
• Liver Support: 1–2 droppers daily as a tonic.
• Take directly under the tongue or dilute in water, tea, or juice.

Storage: Keep in a cool, dark place. Shake well before use.

Note: Consult with your healthcare provider before use, especially if pregnant, nursing, or taking medications.